Pandemic Road: Week Two

As Melanie pointed out in her latest blog, we are knee deep in a week that began with a full moon and is ending with a Friday the 13th. We could’ve guessed that this is the time to plunge into a global pandemic.

This is where I spent my late afternoon today. In a very calm restaurant, RA Sushi, looking out the window. My Dear Friend and I had good food and polite conversation. Don’t the clouds look nice set back against the beautiful blue skies. It’s hard to imagine from looking at this picture that the grocery store across the street was doing a roaring business and selling out of water and toilet paper.

Why toilet paper? People are hoarding toilet paper. I don’t understand that and I don’t really even want to understand that. People are also hoarding water. Last I heard coronavirus does not flow through the water pipes.

Earlier this day, I spent a lot of time finding out how many of my weekend plans were being cancelled. Even the WiVLA (Women in the Visual and Literary Arts) events have been cancelled. Both the Houston Ballet and the Houston Symphony cancelled all their performances for the rest of the month.

Even the Houston Live Stock Show and Rodeo was called off in mid‐run. This is the first time this happened since it began back in the 1930’s. That seemed to be the cancellation that caught most people off guard. Of course, I only went to the Rodeo twice in the time I have lived here in Houston. But I always knew it was there. I would go way out of my way to avoid the traffic. Willie Nelson got in his performance this year, but Gwen Stefani and many other musicians were cancelled.

Back at the nice peaceful restaurant, we arrived around 3:00 p.m. We knew the place would not be crowded at that time during a week day. I don’t know if the staff planned this, but the patrons that were there were seated at least 3 to 6 feet apart. I eyed the wait staff closely and did not see anyone cough, sneeze, wheeze or any other signs of impending doom. By the time we left many other customers came in, yet we all remained safely separated for appropriate social isolation.

In one more attempt to remain safe and healthy restaurant customers; my Dear Friend and I ordered only food that involved cooking. Typically at RA, we order things like sushi, seaweed salads, etc. As you can see in this picture, we split an order of vegetable tempura. It included yummy broccoli, asparagus, carrots and a few onion rings. We also split an order of agedashi tofu and some zucchini.

In addition to eating out, we went for a walk. The weather is getting warmer and warmer. Spring has definitely sprung around here. However, it is not as hot as it gets in the middle of July and August. I hope this pandemic is over before the summer gets here. I prefer water aerobics to walking when it is hot enough outside to fry eggs on the sidewalk.

How are you doing with this pandemic? I think everyone is hibernating at least for the upcoming weekend and maybe next week.

Wash your hands and stay healthy!

Until next week.….

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