Pandemic Road: Week Three

Last week I wrote about going out to eat at a restaurant where all patrons were spaced out, food was cooked. Wasn’t that nice? I really enjoyed it. Today as I walk around the neighborhood, I see many signs like this one. Many shops are closed. The gym that I like to attend is closed. Movie theaters are closed. The Houston Theatre District has ground to a halt.

This provides me with a challenge. What to do with myself?

I accept this challenge. I am finding things to do every day. Today I went to a mid‐day mindfulness meditation group. There were six of us and we spaced ourselves out and used hand sanitizer and no one sneezed or coughed. We did not hug each other as we usually do, but it felt good to be in this group of people who are all working our way through these times that are like no other.

Tuesday was St. Patrick’s Day. By then bars were closed and restaurants were open on a take out/delivery option only. I even tried to ask that if I walked into a restaurant and placed an order to go, could I get a drink at the bar. NONONO! Okay, you only have to tell me once. Apparently the local pandemic police are really strict about that. However, I want to support local businesses that may be hurting right now. So, I am happy to order take out from my favorite restaurants.

Welcome to 100% Taquito and St. Patrick’s Day.

You may remember that I wrote about 100% Taquitos as my go to restaurant for El Dia De Los Muertos (Day of the Dead). Now they are my new favorite restaurant for St. Patrick’s Day. As you can see the taxi with the leprechaun on top and skeletons inside is surrounded by tables that have been stacked up so no one coming in for take out will be able to sit down. On top of the front of the taxi are two floor mats as further evidence of the seating area not being open. Also, all employees who prepared the food wore gloves. Again, I ordered food that required cooking.

As you can see, instead of the well known phrase, “Kiss Me, I’m Irish”, your only requirement at 100% Taquitos is to buy tacos. I did. My dear friend and I both bought vegetarian tacos. We took them home and ate them outside on the balcony. They were delicious.

As I left 100% Taquito with tacos in hand, I passed this cute doggie called “Lucky”. I didn’t pat him on the head, because I was respecting his social distance. But I did wave good‐bye. I will continue to go by my favorite local restaurants and support them with my take out orders.

What local businesses are you supporting during this unusual time?

Until next week.….

Visiting the Veil Between the Worlds

It all started out one night when my dear friend (DF) and I were on our way to dinner. In addition to eating, we were also on a mission to visit a restaurant that knows how to appreciate El Dia De Los Muertos (otherwise known as The Day of The Dead)!

There are ghosts out there. Some are friendly and some not so much. How do you interact with your ghosts?

At a restaurant in the upper Kirby area of Houston called 100% Taquito, they honor the souls of loved ones who have departed. As soon as you walk in the door, you see ofrendas, or altars dedicated to the departed. You are also welcomed into the restaurant by this jolly fellow.

One aspect I love about living in Houston is the access to so many cultures and customs. That is never more true than this time of year. Whether you call it Halloween, El Dia De Los Muertos, Samhain, or All Souls Day, this is the time of year when we are reminded that there is an afterlife. There are souls, spirits and ghosts out there and this is the time of year when the veil between the worlds is the thinnest. Some of us prepare favorite foods of loved ones who have passed. Some of us dress up in costumes so that the bad goblins will not recognize us and hurt us. Some of us pray for those who have gone on before us.

At 100% Taquito DF and I had the honor of dining in the presence of some wonderful spirits. We were also serenaded by a delightful chap with his guitar.

As I have alluded to in previous blogs, this is the time of the year when we can laugh at things that scare us. We can take charge of our lives and not get unnerved by things that go bump in the night.

Along one wall of the restaurant there was an elaborate ofrenda. We sat next to this as I enjoyed a traditional flan desert and DF had a mango pudding. This was my first visit to 100% Taquito, but I am sure that I will go back.

When I returned home I looked at some of the various seasonal items I have collected over the years. It is a definite mix of Halloween and El Dia De Los Muertos. I like to think that the spirits that surround me this time of year are friendly. Hopefully the ones that aren’t will be scared off by my collection of skulls and scary faces.

Here’s to hoping that your ghosts and goblins are friendly as well.

Until next week.….……