Pandemic Road: Week 11

Beginning a blog post with a picture of beautiful Texas wild flowers might give you the impression that I’m going to write about another visit to the Houston Arboretum. That is in fact where all the pictures here were taken. However, that is not my topic of choice for today. I just have these really nice photographs of flowers and wanted to share them with you. With all of the walking I have been doing since this pandemic began, I have taken the time to really look at all of the flowers blooming all around me.

What I have also noticed during the past few weeks is how different it is now to eat dinner. While many of my friends talk about how much cooking and baking they’ve been doing, I have been ordering take out. I used to say that the best thing I ever made for dinner was reservations. My take out skills have developed significantly. My Dear Friend and I eat food from our favorite local restaurants approximately three times a week. We set an intention early on to support locally owned restaurants. Initially, we could walk into a restaurant and look at a menu. We would place a take out order and wait while it was prepared. Then restaurants turned more and more to pickup or curbside business where you have to order your food and pay for it online.

I have lost count of how many restaurant “accounts” I have now. Each of them have their own passwords. It is quite the challenge for this aging boomer to keep track of all this, but I am making a good and valiant effort. Also, I went into a restaurant yesterday and saw signs announcing that they no longer accept cash. Credit cards only accepted. Anywhere there is an opportunity to reduce human contact keeps both staff and customers that much safer.

Whenever I walk into any type of establishment now I make quick mental notes about their safety measures. Who is wearing masks and who is wearing gloves. How many times is the food handled by different people before it is handed to me. DF and I have a rule about only ordering food that has to be cooked. Then when we get it home, we transfer the food to my own plates and bowls. The final step is to microwave all food for 20 seconds just for good measure.

Add to this process the washing of hands at least twice and cleaning off the counter where the take out containers were placed. Whew! This is almost enough work to give me the incentive to learn how to cook. But I’m trying to not go too crazy during this strange time.

Now that restaurants are beginning to reopen, I know I will return to dine in service at some point. Just not yet. I will wait another month or two before venturing out into public too much. In the meantime, I am becoming very accustomed to online restaurant accounts and keeping up with all the passwords.

What new skills have you developed during the past couple of months?

Until next week.….….

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