Taking Flight for Tea

Last week I celebrated an anniversary.

This week I celebrate a find: the best green tea on the planet.

After my stroke in 2012, much changed.

Coffee sickened me. I switched to green tea. In low doses, its natural properties protect the brain and fight premature aging. Emphasis on former, not the latter.

Now, roadtrips demand daily green tea. Non‐debatable.

In Vienna, Austria, a tiny cafe offered a wall of overstuffed couches but no green tea (“gruner Tee”). DH knew enough Austrian German to translate chai tea latte and order two drinks.

He also picked up a single slice of Vienna’s national treasure. At first taste of the oh‐my‐god Sacher Torte, all tea cravings vanished.

Five years later, that single bite of dark chocolate remains a heart‐stopping memory. Yes, that good. I’ve sought to replicate the experience stateside. Failed. Every. Taste.

A summer later, iced green tea called my name at Denver’s Tattered Cover bookstore.

A brief moment in time, it flooded with crisp Rocky Mountain air and mild June temperatures. An odd perfection ensued, the world dissolving between the first sting of ice‐cold green tea and the opening words of a brand‐new book. 

Last Labor Day, Steven Smith Teamaker of Portland, Oregon delivered a first‐ever Tea Flight.

Each large porcelain bowl delivered nirvana in a two‐handed grip. Four varieties of green tea ranged from bitter to sweet and heavy to light. A different galaxy came to life in each bowl. 

So unexpected was the experience, DH and I sipped and giggled amid our overwhelm—a tea flight, and every one is excellent! Who‐da‐thunk‐it?!

The experience laid shame to all previous tasting flights involving beer, wine or mini‐desserts.

For this West Coast adventure, think entirely new universe of life experience. As in the best green tea on two continents.

It changed our day, this intimate, circle‐around‐the‐sun journey unfolding in a tiny, quiet shop, hidden deep in Portland’s warehouse district. To think we only navigated it because of an insistent bus driver.

Last week, we returned to Portland while never leaving.

At the old Waldo’s teahouse, we discovered a revamped cottage. Inside EQ in the Heights, we found new paint, new interiors, and a new menu.

On a side shelf sat our old friend: Steven Smith Teamaker.

I ordered a teapot of Jasmine Silver Tip and enjoyed, once again in a special teahouse, the world’s best green tea.

Memories returned. I smiled, giggled, then sipped some more.

Ah, the joy of unexpected delights. 

NOTE: I’ve never met Mr. Steven Smith. He’s not paying for this over‐the‐top product endorsement. I pay fully for any of the tea I buy regularly from his company. Just sayin’, friends.

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